Juicy Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/4 c. green peppers
1 egg
2/3 c. evaporated milk
1 tsp. salt
1/2 c. fine cracker crumbs

Preparation

Mix well.
Form into 2 inch meat balls.
Brown\ton
all sides in hot shortening.\tPlace in casserole.
Bake
in moderate oven at 350\u00b0 for 30 to 40 minutes.\tMakes 12 meat balls.