Pie Crust(Makes Two Pie Crusts) - cooking recipe

Ingredients

2 c. flour
1 c. Crisco
pinch of salt
1/3 c. milk, soured (by adding 1 tsp. lemon juice)

Preparation

Sour milk and set aside.
Using a pastry blender, mix flour, Crisco and salt.
Add sour milk and blend to proper consistency.