Banana Pudding - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
1 1/2 c. evaporated milk
1 1/2 c. milk
1 tsp. vanilla
1 tsp. oleo
3 eggs
4 or 5 bananas
vanilla wafers

Preparation

Mix
sugar,
flour,
evaporated
milk and milk in heavy saucepan.
Cook
over
medium heat until it begins to thicken, stirring
constantly.
Add eggs (slightly beaten) and continue cooking
until
thick.
Remove
from
heat and add vanilla and oleo.
Put a layer of vanilla wafers, then a layer of bananas, then a layer of pudding in a bowl.\tRepeat until you have 3 or 4 layers;
end
with\tpudding
on
the top.
Put some vanilla wafer crumbs on the top.\tRefrigerate.