Fruit Bars - cooking recipe

Ingredients

2 c. chopped pecans
1 stick oleo or butter
2 c. light brown sugar
1 c. flour
pinch of salt
1 tsp. vanilla
2 eggs, beaten well
1/2 lb. candied cherries (red and green)
1/2 lb. candied chopped pineapple

Preparation

Grease a 9 x 13-inch pan with butter (oleo) and flour.
Spread chopped pecans on bottom of pan.
Melt 1 stick oleo in a double boiler; add light brown sugar.
Stir over low heat until sugar is dissolved.
Add 1 cup flour, salt and vanilla.
Add beaten eggs; beat well.
Pour over pecans in pan.
Mix candied fruit; put evenly on top of other mixture.
Bake 1 hour at 325\u00b0; you might need 10 minutes more.
Let cool before cutting.