Orange-Basil Linguine - cooking recipe

Ingredients

1 Tbsp. reduced-calorie margarine, melted
1/2 c. canned chicken broth
1/2 c. unsweetened orange juice
2 tsp. cornstarch
2 Tbsp. chopped basil leaves
1/8 tsp. grated orange rind
3 c. hot, cooked whole wheat linguine, cooked without salt or fat
1 Tbsp. grated Parmesan cheese
fresh orange slices (optional)
fresh basil sprigs (optional)

Preparation

Combine first 4 ingredients in small saucepan. Stir well. Bring to a boil and cook 1 minute. Remove from heat.
Add chopped basil and orange rind. Stir well.
Pour over linguine.
Toss gently to coat.
Sprinkle with cheese.
Garnish with orange slices and basil sprigs. Yields 6 servings.