Camp Stew - cooking recipe

Ingredients

1 c. barbecue beef
1 c. barbecue chicken
1 c. barbecue pork
1 c. creamed corn
1 c. butter beans
1 Tbsp. Worcestershire sauce
Tabasco sauce to taste
1 medium onion, chopped
2 c. stewed tomatoes
1 tsp. lemon juice
salt to taste
3 small potatoes

Preparation

Boil the potatoes and chopped onion.
When done, drain the liquid, reserving 1/4 cup for later use.
Combine all ingredients including liquid in a large pot.
Stir.
Let simmer for about 30 minutes.
(This can be done in an electric pot or crock-pot.)