Italian Spinach - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach
2 garlic toes, chopped
1 Tbsp. butter
3 Tbsp. olive oil
Parmesan cheese
Italian bread crumbs
salt and pepper to taste

Preparation

Boil spinach and drain.
Saute garlic in butter and olive oil. Add spinach, Italian bread crumbs (to thicken), Parmesan cheese, salt and pepper.
You can top with boiled, sliced eggs.