Blueberry Muffins - cooking recipe

Ingredients

1 c. sugar
egg size lump of butter
2 eggs
1 c. milk
2 tsp. baking powder
1 tsp. salt
2 c. flour
1 c. blueberries

Preparation

Cream one cup sugar with a lump of butter the size of an egg. Have butter soft.
Beat 2 eggs in one cup of milk.
Mix baking powder and salt with flour.
Beat together smoothly.
Take a cup of blueberries, dust with flour and mix lightly with batter.
Put in muffin cups.
Bake 20 minutes at 400\u00b0.