Chili Rellenos - cooking recipe

Ingredients

6 c. peanut oil
1 (4 oz.) can chili pepper
1/2 lb. Cheddar cheese
2 separated eggs
1 Tbsp. flour
1/4 tsp. salt
1/4 c. flour for dredging

Preparation

Pour oil in electric deep fryer.
Preheat oven to 425\u00b0 for 25 minutes.
Meanwhile, drain green chili peppers.
Discard seeds and cut into 12 strips.
Cut cheese into 2 cubes.
Wrap a chili strip around each cheese cube and dredge each in flour; set aside.