Pork Chop Dinner - cooking recipe

Ingredients

4-6 pork chops
2 1/2 c. water
salt and pepper to taste
1 c. uncooked rice
cooking oil
1 green pepper, chopped
1 envelope onion soup mix

Preparation

Season chops with salt and pepper.
Brown on both sides in hot oil.
Remove chops.
Add onion soup mix and water to pan drippings; bring to a boil.
Place rice and green pepper in a shallow casserole dish.
Top with chops.
Pour soup mixture over chops, cover with aluminum foil and bake at 350\u00b0 for 45 minutes. Remove foil and continue cooking for 15 minutes.