Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained
2 eggs
1 c. evaporated milk or cream of chicken soup
1 c. cheese
2 c. bread crumbs or crackers
3/4 stick margarine
3/4 c. chopped onion
salt and pepper to taste

Preparation

Combine all ingredients.
Bake at 375\u00b0 for 40 minutes.