Marinated Carrots - cooking recipe

Ingredients

2 lb. sliced, cooked carrots, drained and cooled
1 can cream of tomato soup
1 tsp. Worcestershire sauce
1 medium red onion
1 medium green pepper
1 c. sugar
1 tsp. salt
1 tsp. black pepper

Preparation

Cook carrots; drain and cool.
Slice onion and green pepper; mix with carrots.
Mix all other ingredients in a bowl.
Pour over carrot mix and mix well.
Cover and let stand 12 hours or more before serving.
Will keep in the refrigerator for 2 weeks or more.