Hot Cheese Dip - cooking recipe

Ingredients

1 can Cheddar cheese soup
2 Tbsp. catsup
1/8 tsp. powdered oregano
1/8 tsp. garlic or onion powder
toast squares, crackers or chips

Preparation

Stir soup until smooth; blend in catsup, oregano and garlic powder.
Heat, stirring frequently.
Spear toast squares and dunk. Yield:
1 1/2 cups.