Company Omelet - cooking recipe

Ingredients

1 lb. bulk sausage or links, cooked
6 eggs
1 1/2 c. milk
1 tsp. dry mustard
1 (8 oz.) can sliced mushrooms, drained
1 Tbsp. minced onions
1 1/2 c. grated sharp Cheddar cheese
6 slices bread (crusts only)

Preparation

Brown sausage; drain and cool.
In a mixing bowl, beat eggs. Add milk, mustard, mushrooms, onions and cheese.
Add cooked sausage.
Cut crusts off bread and cut into pieces.
Add crusts to the egg mixture; mix well.
Put into a greased 9 x 12-inch baking dish.
Refrigerate overnight.
Bake at 350\u00b0 until firm and brown around the edges, about 30 to 40 minutes.