Vidalia Onion Casserole - cooking recipe

Ingredients

1/2 c. butter
4 medium sliced Vidalia onions, sliced in 1/4-inch rings
15 saltines, crushed
1 can cream of mushroom soup
2 eggs, beaten
1/2 to 3/4 c. milk
1 c. sharp Cheddar cheese, shredded

Preparation

Melt butter in large fry pan, saute onions over medium heat until clear.
Reserve 3 tablespoons of cracker crumbs for topping. Place remaining crumbs in the bottom of lightly greased 2 quart casserole dish.
Remove onions from pan with a slotted spoon.
Add soup and onions in alternate layers until full.
Top with cheese and remaining cracker crumbs.
Bake at 350\u00b0 for 20 to 30 minutes or until brown and bubbly.
Serves 4 to 6.