My Shrimp Salad - cooking recipe

Ingredients

2 small cans shrimp (tiny whole or broken)
1 lb. pkg. macaroni (4 c. cooked)
1 medium onion, diced
3/4 c. celery, diced
1/2 c. olives, sliced
1 c. Cheddar cheese, shredded
1 Tbsp. lemon juice
Miracle Whip

Preparation

Drain shrimp; cook macaroni.
Chop onion and celery; slice olives and shred cheese.
Mix all ingredients together.
Add Miracle Whip to coat well.
Refrigerate.
Top with additional sliced olives and paprika for garnish.