Deer Jerky - cooking recipe

Ingredients

deer meat
1/8 tsp. garlic salt
1/8 tsp. salt
1/8 tsp. pepper
1/3 c. soy sauce

Preparation

Cut meat into thin slices.
Combine ingredients.
Soak meat in the sauce for 15 minutes, stirring frequently.
Put in oven at 150\u00b0 for 12 hours.
Turn every 6 hours.