Spinach Casserole - cooking recipe

Ingredients

3 pkg. frozen chopped spinach
1 pt. sour cream
1 pkg. onion soup mix
1 can sliced water chestnuts

Preparation

Cook spinach according\tto directions; drain well.
Mix with other ingredients.\tBake
at
350\u00b0\tfor
30 minutes until hot.
If you double the recipe, do not double water chestnuts. Serves 6 to 8.