End Of The Garden - cooking recipe

Ingredients

2 c. peeled, diced potatoes
2 c. diced squash (yellow)
2 c. cut okra
2 c. diced green tomatoes
1 small onion
1 tsp. salt
1 tsp. pepper
2 c. cornmeal

Preparation

Mix all ingredients in large bowl. Be sure meal covers all ingredients well. Place ingredients in large 9 x 13-inch baking pan. Bake in oven until veggies are brown and tender. Bake at 350\u00b0.