Pretzel Jello - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. butter
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 medium bowl Cool Whip
1 large pkg. strawberry jello
2 cartons frozen strawberries

Preparation

Mix pretzels, butter and 3 tablespoons sugar.
Pat into a 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Mix cream cheese and sugar (1 cup) together; fold into Cool Whip.
Spread onto cooled crust.
Add 2 cups boiling water to jello; stir to dissolve.
Add frozen strawberries.
Break strawberries up into the jello.
Let it gel for 10 minutes, then spread over the top of cream cheese filling.