Gwen'S Garden Salad - cooking recipe

Ingredients

1 can each Shoe Peg corn, tiny English peas and French-style green beans, drained
1 small jar pimientos
1 c. chopped bell pepper
3 green onions, chopped
2 ribs celery, chopped

Preparation

Mix the corn, peas and green beans all together and then add the remaining ingredients.
Mix together and set overnight in refrigerator.