Finger Sandwiches - cooking recipe

Ingredients

1 loaf Roman Meal bread (brown)
1 small onion
1 small jar baby dill pickles
1 (8 oz.) cream cheese

Preparation

Mix cream cheese and onion, finely grated.
Cut edges off bread.
Spread cream cheese mixture in middle of bread slices. Top with pickle.
Roll and then pinch edges.
Chill overnight. Slice.