Deviled Chicken - cooking recipe

Ingredients

12 chicken legs and thighs
12 chicken wings
3 c. ketchup
3/4 c. prepared mild mustard
1/3 c. horseradish
1 Tbsp. Worcestershire sauce
4 cloves garlic, crushed

Preparation

Arrange chicken pieces on 2 shallow, foil-lined baking pans. Make deviled sauce by combining ketchup, mustard, horseradish, Worcestershire sauce and garlic.
Brush over chicken generously. Bake in preheated 350\u00b0 oven for 30 minutes.
Turn chicken.
Brush again with sauce, bake 15 minutes.
Turn chicken once more.
Brush with sauce.
Bake 15 minutes longer.
Serve with parslied potatoes and boiled carrots.
Yields 20 servings.