Tuna Roll - cooking recipe

Ingredients

2 c. biscuit mix
2/3 c. milk
1/4 c. chopped onion
1 Tbsp. butter
2 (7 oz.) cans tuna, drained
1/2 tsp. dill weed
1 can mushroom soup
1/4 c. milk

Preparation

Prepare dough using mix and 2/3 cup milk.
Roll dough into 18 x 10-inch rectangle or line pie plate with 2/3 of the dough and use the rest for a top.
Saute onion in butter.
Combine onion, tuna and dill weed with 1/2 cup of mushroom soup, reserving the rest. Spread mixture over dough and roll up.
Seal edges tightly by pinching sides together.
Bake with sealed edges down.
Cut slits on top and bake 15 to 20 minutes at 425\u00b0.
Mix reserved soup and 1/4 cup of milk.
Pour over top.
May add slices of cheese before pouring soup.