Jade Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 c. boiling water
1/2 c. cold water
1 Tbsp. vinegar
1/4 tsp. salt (optional)
1/2 c. cottage cheese
1/2 c. mayonnaise
3/4 c. celery
1 Tbsp. chopped onion

Preparation

Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Add cottage cheese and mayonnaise (blended).
Mix well. Chill until it starts to congeal.