Venison Stroganoff - cooking recipe

Ingredients

4 lb. venison, cubed
1 1/2 lb. mushrooms, sliced
1 1/2 c. onions, sliced
2 cans cream of tomato soup
1/2 c. water
1/4 tsp. caraway seed
1 Tbsp. lemon pepper
1 lb. noodles, cooked and drained
1 c. sour cream

Preparation

Brown meat, mushrooms and onions in butter until onions are done.
Add soup, water, seed and seasoning.
Stir, cover and simmer 1 1/2 hours, stirring frequently.
Just prior to serving over noodles, blend in sour cream.