Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cut up
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. Pepperidge Farm stuffing
1 stick butter
1 c. chicken broth

Preparation

Stew chicken and debone.
Mix both cans of soup and 1/2 stick of butter.
Heat until butter is melted.
Pour soup and butter mix over chicken.
Then take stuffing mix and pour over the top of that.
Make sure that it is even and smooth.
Then take cup of chicken broth and pour over that.
Dot the top with the rest of the butter. Bake at 375\u00b0 for about 30 to 45 minutes.