Pineapple Pies(Makes 2) - cooking recipe

Ingredients

1 large (20 oz.) crushed pineapple in heavy syrup (do not drain)
1 large (16 oz.) sour cream
1 large pkg. instant vanilla pudding
2 deep graham cracker crusts
1 (8 oz.) can Cool Whip

Preparation

Stir first 3 ingredients together.
Pour into pie crusts.
Top with Cool Whip (makes 2).