Chicken Macaroni Casserole - cooking recipe

Ingredients

2 eggs, slightly beaten
2 c. milk
1 1/3 c. cooked chicken, chopped
2 c. macaroni
1/4 c. onion, minced
1 tsp. celery seed
2 tsp. salt

Preparation

Combine eggs and milk.
Add remaining ingredients, stirring thoroughly.
Place in greased 1 1/2 or 2-quart casserole.
Bake at 350\u00b0 for 1 hour or until firm.