Hot Crab Squares - cooking recipe

Ingredients

1 lb. crabmeat
3/4 c. mayonnaise
2 tsp. horseradish
2 drops Tabasco sauce
1 c. shredded sharp Cheddar cheese
1 tsp. lemon juice
18 to 20 slices white bread, crusts removed

Preparation

In a medium bowl, combine first 7 ingredients. Cut bread into quarters and spread crab mixture on squares.
Arrange on an ungreased cookie sheet. Broil 4 to 6-inches from heat for 5 minutes or until bubbly hot and golden brown.
Serve immediately.