Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 can whole corn
1 onion, chopped
1 bell pepper, chopped
2 eggs, beaten
1 c. grated Cheddar cheese
1 pkg. jalapeno cornbread mix
1 small jar pimento dices
2/3 c. milk or 1/2 c. water
1 stick oleo

Preparation

Saute onion and bell pepper in oleo.
Add rest of ingredients. Bake at 350\u00b0 for 35 to 40 minutes or until set good in the middle. Stick a knife in middle to see if it is done; knife will come out clean.