Chili - cooking recipe

Ingredients

2 to 2 1/2 lb. sirloin steak, cut into small pieces
1 1/2 to 2 lb. hamburg
3 large onions, chopped
2 large green peppers, cut up
2 jalapeno peppers, cut up
1 small can tomato paste
1 can water
1/2 can beer
3 Tbsp. chili powder
1 Tbsp. cumin
1 Tbsp. thyme
2 Tbsp. soy sauce
1 large can tomatoes
1 large can kidney beans
salt and pepper to taste

Preparation

While sirloin and ground beef are cooking, prepare other ingredients.
Add to meat, onion and green peppers and jalapeno. Cook 5 minutes.
Add tomato paste and water.
Mix well.
Add the other ingredients except beans.
Simmer for 2 1/2 hours.
Add beans; mix well.
Sprinkle with shredded Cheddar cheese if desired.