Potato Soup - cooking recipe

Ingredients

2 chicken bouillon cubes
1 qt. water
1 small chopped onion
1 carrot, finely chopped
1 celery stick, chopped
4 medium potatoes
1 can cream of celery soup
salt and pepper to taste

Preparation

Dissolve cubes in boiling water. Add vegetables and cook until tender. Add salt and pepper.
Makes 8 servings.