Eight Layer Salad - cooking recipe

Ingredients

1 small head lettuce, cut in small pieces
3/4 c. chopped green pepper
3/4 c. green onions, cut up
1 can LeSueur peas, drained
3/4 c. chopped celery
1 c. mayonnaise, room temperature
3 Tbsp. sugar
4 to 6 oz. grated Cheddar cheese
8 strips bacon, fried

Preparation

Layer lettuce in a 13 x 9 x 2-inch pan.
Then add pepper, onions, celery and peas.
Spread mayonnaise carefully.
Top with sugar, cheese and bacon.
May also use bacon bits.