Butter Horns - cooking recipe

Ingredients

1 c. milk, heated
1/2 c. margarine
1/2 c. sugar
1 tsp. salt
1 pkg. yeast
3 eggs, beaten
4 1/2 c. flour

Preparation

Combine first 4 ingredients.
Cool.
Add yeast.
Let dissolve. Add eggs, then flour.
Knead well.
Put in greased bowl.
Cover and let rise until double.
Divide dough in thirds.
Roll to 9-inch circle.
Brush with butter.
Cut in wedges.
Roll wedges toward center.
Put in greased pan and curve brush with melted butter.
Let rise until very light.
Bake at 350\u00b0 for 15 to 20 minutes.