Sausage And Cheese Balls - cooking recipe

Ingredients

1 lb. raw pork sausage (hot or mild)
1 lb. grated Cheddar cheese
3 c. Bisquick

Preparation

Mix grated cheese with sausage.
Slowly mix in Bisquick.
Roll into little balls and cook at 375\u00b0 for 10 to 15 minutes or 350\u00b0 for 25 minutes.