Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1 c. light corn syrup
2 Tbsp. butter or margarine, melted and cooled
1 tsp. vanilla
1 1/2 c. pecan halves
9-inch unbaked deep-dish pie shell
4 eggs
1 1/4 c. dark Karo
1 1/2 c. broken pecan meats
1 c. sugar
4 Tbsp. butter
1 tsp. vanilla

Preparation

Boil sugar and syrup together for 2 or 3 minutes. Beat eggs slightly; pour slowly into the hot syrup. Add butter, vanilla and pecan meats. Turn into raw pie shell and bake in moderate oven about 45 minutes or until set.