Oven Fried Potatoes - cooking recipe

Ingredients

6 potatoes
1/2 c. melted oleo
salt and pepper

Preparation

Pare potatoes.
Slice 1/4-inch thick.
Toss in oleo to coat thoroughly.
Put in baking dish.
Salt and pepper.
Pour remaining oleo over potatoes.
Bake at 350\u00b0 for 50 minutes.
Serves 6.