Ono Flank Steak - cooking recipe

Ingredients

1 large piece flank steak, sliced thinly
1 c. shoyu
3/4 c. sugar
2 cloves garlic, crushed
1 to 2 eggs, beaten
flour
green onions, chopped

Preparation

Combine the shoyu, sugar and garlic.
Soak the flank steak in the marinade for 1 to 2 hours.
Add green onions.
Flour each piece of flank steak and dip into the beaten eggs.
Fry in a small amount of oil until done.
Do not deep fry.