Aunt Dolores' Upside-Down Ravioli - cooking recipe

Ingredients

1 (16 oz.) pkg. medium size shells
1 (32 oz.) jar spaghetti sauce
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 (10 1/2 oz.) pkg. frozen spinach
1 c. grated Mozzarella cheese
1 c. grated Cheddar cheese
2 eggs, beaten
1 1/2 lb. ground beef

Preparation

Cook noodles until tender.
Brown meat, then add spaghetti sauce, tomato sauce and tomato paste and simmer for 10 minutes. Cook spinach and drain, reserving 1 cup of drained liquid.
Add this to the meat sauce.
Drain noodles; add cheeses, spinach and 2 beaten eggs.