Fast Eggplant Parmesan - cooking recipe

Ingredients

1 medium eggplant, peeled and cut into 1/4-inch slices
3 Tbsp. olive oil
salt and pepper
1 c. cottage cheese or part skim Ricotta
1 egg
2 c. part skim Mozzarella
1 tsp. dried oregano
2 Tbsp. chopped Italian parsley
1 c. prepared pasta sauce

Preparation

Preheat broiler. Brush eggplant with olive oil. Sprinkle each slice with a pinch of salt and pepper. Put on baking sheet and broil until cooked through and tender, about 2 to 3 minutes on each side.