Caramel Corn - cooking recipe

Ingredients

6 qt. popcorn
1 c. butter, melted
2 c. brown sugar
1 tsp. salt
12 c. Karo light syrup
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Bring butter, brown sugar, salt and Karo light syrup to a boil, stirring.
Boil for 5 minutes.
Stir 5 times.
Remove from heat and add vanilla and baking soda.
Pour over popcorn and mix well.
Pour in one or two shallow baking pans.
Bake at 150\u00b0 for 45 minutes to 1 hour, stirring every 15 minutes.
Cool.