Pineapple Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple with juice
1/2 c. sugar
1 pkg. lemon gelatin
3 oz. pkg. cream cheese, softened
1 can evaporated milk, chilled

Preparation

Put pineapple juice and sugar in a saucepan and cook for 5 minutes after it comes to a boil.
Remove from heat and add jello and cream cheese.
When completely cooled, fold into whipped milk. Pour and spread in a 9 x 13-inch pan and chill completely in refrigerator.