Mexican Dip - cooking recipe
Ingredients
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1 can refried beans
1 pt. sour cream
salsa (mild or hot)
8 oz. Monterey Jack cheese with peppers, grated
black olives, sliced
green onions, chopped
tomatoes, cut into pieces
tortilla chips
Preparation
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Roll 1/2 strip of bacon around large stuffed green olive. Broil 5 minutes.
Serve hot.
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