Mexican Dip - cooking recipe

Ingredients
    1 can refried beans
    1 pt. sour cream
    salsa (mild or hot)
    8 oz. Monterey Jack cheese with peppers, grated
    black olives, sliced
    green onions, chopped
    tomatoes, cut into pieces
    tortilla chips
Preparation
    Roll 1/2 strip of bacon around large stuffed green olive. Broil 5 minutes.
    Serve hot.

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