Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 pt. sour cream
salsa (mild or hot)
8 oz. Monterey Jack cheese with peppers, grated
black olives, sliced
green onions, chopped
tomatoes, cut into pieces
tortilla chips

Preparation

Roll 1/2 strip of bacon around large stuffed green olive. Broil 5 minutes.
Serve hot.