Golden Punch - cooking recipe

Ingredients

3 large cans frozen orange juice, frozen (12 oz.)
3 large cans frozen lemonade, frozen (12 oz.)
3 large cans pineapple juice (42 oz.)
3 large ginger ale
9 c. water
2 c. sugar

Preparation

Mix all ingredients.
Add ginger ale when you are ready to serve punch.
You can make an ice ring by filling Bundt pan with water and freeze.
Will probably serve 150.