Seafood Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
juice of 1 lemon
1 lb. boiled shrimp, coarsely ground
1 lb. crabmeat
5 green onions, minced
mayonnaise
hot sauce
Worcestershire sauce
salt and pepper

Preparation

Soften cream cream cheese with lemon juice.
Add shrimp, crabmeat and green onions to cream cheese mixture.
Add enough mayonnaise to give a consistency for spreading on crackers. Season with hot sauce, Worcestershire sauce, salt and pepper. Better if made 8 hours ahead of time.
Serves 15.