Buttercream Frosting - cooking recipe

Ingredients

2 lb. powdered sugar
1 c. Crisco
1 tsp. white vanilla
1/2 tsp. almond extract
1/2 c. water
1/2 tsp. salt
1/4 tsp. butter flavoring

Preparation

Beat 10 minutes. Store in refrigerator for up to 2 weeks. If you want an ivory colored frosting, use butter flavored Crisco.