Salmon Loaf With Lemon Butter Dill Sauce - cooking recipe

Ingredients

1 (1.34 oz.) pkg. Old Bay Salmon Classic seasoning mix
1/2 c. mayonnaise
1/2 c. milk
1 egg, beaten
1 (15 1/2 oz.) can salmon, drained, flaked, skinned and boned

Preparation

Preheat oven to 350\u00b0.
Combine first 4 ingredients and mix thoroughly.
Add salmon.
Mix until uniform.
Pour into greased 8 1/2 x 4 1/2 x 2 3/4-inch loaf pan.
Bake at 350\u00b0 for 25 to 30 minutes or until center is firm.
Allow to stand 5 minutes before removing from pan.
Slice and serve with Dill Sauce, steaming white rice and English peas.