Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) cream cheese
1/2 lb. grated mild Cheddar cheese
3 Tbsp. minced onion
1/8 tsp. salt

Preparation

Mix 3 packages of cream cheese; let it thaw until soft.
Mix all the ingredients and make it in a ball.
Chill 1 hour and top with chopped pecans or sprinkle with paprika.
Refrigerate until you serve.