Bean Curd "Duck" - cooking recipe

Ingredients

1/2 lb. dry bean curd
1 c. water
2 Tbsp. oil
1 diced onion
1 tsp. coriander
1/3 c. soy sauce
1 slice ginger root
1/4 tsp. salt
1 clove garlic, sliced
2 eggs

Preparation

Soak bean curd in water overnight.
Wash in clear water.
Cook bean curd until tender in 1 cup water, oil, onion, coriander, soy sauce, ginger, garlic and salt.